Couscous, which is actually a type of tiny pasta, makes an almost-instant side dish. Happily, the whole-wheat variety is just as fast to prepare as regular couscous. Lemon zest is a delicious accent to...
Author: Patsy Jamieson
Feel free to double this recipe to suit your needs. To add more flavor, swap reduced-sodium broth in for the water.
Author: Katie Webster
Cooked couscous and canned chickpeas come together in this quick lunch salad. The basil vinaigrette makes it taste anything but basic! When in season, we recommend adding fresh chopped tomatoes for a spin...
Author: Katie Webster
These quick couscous bowls come together in 20 minutes thanks to healthy convenience items like frozen falafel and steam-in-bag fresh green beans. Whisk together the simple tahini sauce while the other...
Author: Carolyn Hodges, M.S., RDN